Food Menu

A range of homemade dishes using Italian products to perfectly compliment wine.

Black and Green olives

Two small dishes of huge and juicy greek olives



A range of toppings served on grilled artisan bread with oil


Smoked Mozzarella and sun-dried tomatoes

Grated Mozzarella and Muschio Mushrooms

Grilled Peppers and Gorgonzola

Grilled Aubergine and Parmesan

Grated Mozzarella and spicy Calabrian spreadable sausage

Antipasto plate

The following Italian cured meats served with artisanbread:



Finely hashed or ground, heat-cured pork from Bologna

Prosciutto di Parma

Classic cured ham


Air-dried, salted beef that has been aged two or three months


Distinctly flavoured, smoked, cured ham from Alto Adige

together with:

Oil preserved artichokes, sun dried tomatoes and onions in balsamico

Cheese and Salami Deli Board

served with a basket of artisan bread and a selection of preserves including balsamic jelly, Dolcetto red wine jelly, chestnut blossom honey, preserved artichokes, sun dried tomatoes and onions in balsamico



Provola Affumicata

Smoked mozzarella from Puglia


Thin crust, strong aroma from Bergamo

Pecorino Toscano

Firm-textured ewe's milk cheese produced in Tuscany


Stretched-curd cheese made out of sheep's or cow's milk from Southern Italy

Salami Milanese

Cured sausage, made of fermented and air-dried meat from beef and pork

Salami di Napoli

Lean veal and hard pork fat in equal parts

Salami Piccante

Southern speciality from Calabria with chilli